Our menu is fresh, seasonal and changes daily. Below is a sample from our menu.
If you have special dietary requirements or allergies, please discuss them with us when you call.
Entrées
| Pork, chicken, pistachio and apricot terrine char grilled bread, cabernet paste | 20 |
| Roast mushroom and thyme soup horseradish crème fraiche and grilled bread | 17 |
| Pacific oysters chardonnay and native pepperberry mignonette | 5each or 6 for $26 |
| Beef Bresaola pickled walnut, rocket, pear and parmesan salad | 20 |
| Smoked fish and dill pate house lavosh, micro greens and ocean trout pearls | 20 |
Mains
| Pan roast King Dory fillet cauliflower skordalia, peas, fennel and radishes A la Greque | 42 |
| Char grilled 300g porterhouse steak gourmet mushrooms, potato wedges, whipped herb butter and red wine jus | 52 |
| Seared duck breast Parsnip cream, Dutch carrots, rocket leaf and blackberry jus | 44 |
| Roast pumpkin risotto crispy kale, pepitas and Coal River Farm marinated feta | 32 |
Just dessert
| Pot au Chocolat double cream and chocolate shard | 16 |
| Classic vanilla Crème Brulee | 16 |
| Dulce de Leche molten caramel pudding Van Diemen’s Land Creamery vanilla ice cream, fig and blood orange paste | 18 |
| Tarago River Shadows of blue cheese Driftwood lavosh, Drew vineyard pinot grape paste | 16 |
| Toasted banana bread with maple butter | 6.5 |
Brunch available Saturday and Sunday 9am-12pm
| House toast butter and honey, apricot jam, strawberry jam, Vegemite or peanut butter | 7.5 |
| Driftwood Breakfast 2 poached free range Tasmanian eggs, bacon, tomato, mushrooms, toast and tomato relish | 25 |
Eggs Florentine | 22 |
| Pancake stack mixed Westerway berries compote and Van Diemen’s Land Creamery vanilla ice-cream | 20 |
| French Toast preserved local apricots, almond slivers and lemon honey labneh | 18 |
