Our menu is fresh, seasonal and changes daily. Below is a sample from our menu.
If you have special dietary requirements or allergies, please discuss them with us when you call.
Entrées
| Pork, chicken, pistachio and cranberry terrine char grilled bread, cabernet paste | 20 |
| Chicken wings with spicy dipping sauce | 18 |
| Pacific oysters chardonnay and native pepperberry mignonette | 5each or 6 for $26 |
| House smoked beef pastrami pickled vegetables and Piccalilli gel | 18 |
| Smoked fish and dill pate house lavosh, micro greens and ocean trout pearls | 18 |
Mains
| Pan roast Striped Trumpeter fillet cauliflower skordalia, dukkha roast baby carrots and sauteed Yorktown Organics baby kale | 42 |
| Char grilled 200g skirt steak rubbed with Tasmanian pepperberry, chips, Café de Paris butter and red wine jus | 35 |
| Chicken Supreme slow braised chickpeas in rich tomato sauce, baked polenta and light jus | 36 |
| Gourmet local mushroom risotto finished with rosemary and parmesan | 32 |
Just dessert
| Orange Blossom Panna Cotta pink peppercorn poached rhubarb and crushed pistachio | 16 |
| Classic vanilla Crème Brulee | 14 |
| Chocolate fondant pudding Van Diemen’s Land Creamery vanilla ice cream, chocolate soil and berry coulis | 16 |
| Heidi Farm gruyere Driftwood lavosh, Drew vineyard pinot grape paste | 16 |
| Toasted banana bread with maple butter | 6 |
Brunch available daily
| House toast butter and honey, apricot jam, strawberry jam, Vegemite or peanut butter | 7.5 |
| Driftwood Breakfast 2 poached free range Tasmanian eggs, bacon, tomato, mushrooms, toast and tomato relish | 25 |
Eggs Florentine- Weekends only | 22 |
| Baked polenta wedge poached egg, sauteed gourmet mushrooms and spinach | 20 |
| French Toast Preserved local apricots, lemon thyme lanbeh and honey drizzle | 18 |
