Our menu is fresh, seasonal and changes daily. Below is a sample from our menu.
If you have special dietary requirements or allergies, please discuss them with us when you call.
Entrées
| Pork, chicken, pistachio and cranberry terrine char grilled bread, cabernet paste | 20 |
| Chargrilled Cressy lamb skewer Baba ghanoush and leaf salad | 18 |
| Pacific oysters chardonnay and native pepperberry mignonette | 5each or 6 for $26 |
| House smoked beef pastrami pickled vegetables and Piccalilli gel | 18 |
| Smoked fish and dill pate house lavosh, micro greens and ocean trout pearls | 18 |
Mains
| Pan roast Sea Bream fillet roast fennel and kale with citrus segments and prawn oil | 40 |
| Char grilled 300g porterhouse steak gourmet mushrooms, potato wedges, whipped herb butter and red wine jus | 52 |
| Seared duck breast Parsnip cream, grilled quince, rocket leaf and blackberry jus | 44 |
| Lemon thyme spring risotto grilled zucchini, watercress and baked ricotta | 32 |
Just dessert
| Chai spiced pumpkin cheesecake GF chocolate biscuit base and hazelnut praline | 16 |
| Classic vanilla Crème Brulee | 16 |
| Chocolate fondant pudding Van Diemen’s Land Creamery vanilla ice cream, chocolate soil and strawberry gel | 20 |
| Tarago River Shadows of blue cheese Driftwood lavosh, Drew vineyard pinot grape paste | 16 |
| Toasted banana bread with maple butter | 6 |
Brunch available Saturday and Sunday 9am-12pm
| House toast butter and honey, apricot jam, strawberry jam, Vegemite or peanut butter | 7.5 |
| Driftwood Breakfast 2 poached free range Tasmanian eggs, bacon, tomato, mushrooms, toast and tomato relish | 25 |
Eggs Florentine | 22 |
| Pancake stack mixed Westerway berries compote and Van Diemen’s Land Creamery vanilla ice-cream | 20 |
| French Toast preserved local apricots, almond slivers and lemon honey labneh | 18 |
