Our menu is fresh, seasonal and changes daily

If you have special dietary requirements, please discuss them with us when you call.

Entrées

Zucchini and corn fritters 
green leaf asalad and hot dipping sauce
16
Assorted roast mushrooms                                            hazelnut ajo blanco, dukkah and crisp saltbush 16
House smoked beef pastrami 
grilled mixed vegetables and grilled bread 
16
Natural Pacific oysters
with lemon 
20
Buttermilk fried chicken pieces
with spicy sauce, red cabbage slaw and grilled lemon
14

Mains

Steamed Blue Eye Trevalla 
with soba noodles, 3 flavour sauce, coriander, spring onion, sesame and lime
45
Char grilled 300g Porterhouse steak
Lyonaise potatoes, salsa verde butter and  red wine jus
38
Roast chicken supreme                                                grilled corn salsa, chorizo crumbleand chimichuri 32
Green pea and mint risotto
bitter chocolate dust and fine herbs
26
Pan roast Tasmanian lamb rump
smokey baba ghanoush, buckwheat, parsley and cherry tomato salad 
36

 

 

Just dessert

Brown sugar cheesecake
ginger crumb, orange butterscotch sauce and white chocolate shard
14
Blood orange meringue tart
Van Diemans Land Creamery blood orange sorbet
14
Chocolate fondant pudding
Van Diemans Land vanilla ice cream and local cherry compote
14
Frangelico and white chocolate panna cotta
with seasonal local berries and ginger crumb
14
Toasted banana bread with maple butter 6

 

Weekend Breakfast

House toast  with butter and honey, apricot jam, strawberry jam, Vegemite or peanut butter 7.5
Driftwood Breakfast
with 2 poached free range Tasmanian eggs, bacon, tomato, mushrooms, toast and tomato relish
24
House baked chickpeas and Olsons free range egg
smoky baba ghanoush on driftwood toast
22
Chorizo, corn and cheddar omelette
with green salad and toast
22
Driftwood toasted granola
with Meredith sheep’s milk yoghurt and poached pear
15