Our menu is fresh, seasonal and changes daily. Below is a sample from our menu.
If you have special dietary requirements or allergies, please discuss them with us when you call.
Entrées
| Pork, chicken, pistachio and cranberry terrine char grilled bread, cabernet paste | 20 |
| Chicken tenders with spicy dipping sauce and zucchini spaghetti | 16 |
| Pacific oysters chardonnay and native pepperberry mignonette | 5each or 6 for $26 |
| House smoked beef pastrami pickled vegetables and Piccalilli gel | 18 |
| Smoked fish and dill pate house lavosh, micro greens and ocean trout pearls | 18 |
Mains
| Pan roast Black Trevally fillet roast pink eye potatoes, spiced green pea smash | 36 |
| Char grilled 200g porterhouse steak fondant Dutch cream potato, lyonnaise carrots ,salsa verde and red wine jus | 42 |
| Seared duck breast sauce Romesco, blistered kale, cherry tomatoes and thyme jus | 42 |
| Lemon thyme spring risotto grilled zucchini, watercress and baked ricotta | 32 |
Just dessert
| Orange Blossom Panna Cotta Westerway berry medley and crushed pistachio | 16 |
| Classic vanilla Crème Brulee | 16 |
| Chocolate fondant pudding Van Diemen’s Land Creamery vanilla ice cream, chocolate soil and raspberry gel | 16 |
| Tarago River Shadows of blue cheese Driftwood lavosh, Drew vineyard pinot grape paste | 16 |
| Toasted banana bread with maple butter | 6 |
Brunch available Saturday and Sunday 9am-12pm
| House toast butter and honey, apricot jam, strawberry jam, Vegemite or peanut butter | 7.5 |
| Driftwood Breakfast 2 poached free range Tasmanian eggs, bacon, tomato, mushrooms, toast and tomato relish | 25 |
Eggs Florentine | 22 |
| Pancake stack mixed Westerway berries and Van Diemen’s Land Creamery vanilla ice-cream | 20 |
| French Toast local apricots, almond slivers and lemon honey labneh | 18 |
