Our menu is fresh, seasonal and changes weekly, so this is just an example of what you can expect.

If you have special dietary requirements, please discuss them with us when you book.


House bread and butter 5
Scallop mornay
in the half shell with prosciutto crisps and pangritata
Chicken wings with hot spicy or honey sesame sauce
and ranch dressing
Pacific oysters
6 natural with lemon and mignonette
Chimichurri marinated lamb ribc
with green goddess sauce and grilled lime
Sweet potato, celery and caraway soup

with house bread



Char grilled 300g King Island 1801 rump steak
with grilled asparagus, zucchini, pine nuts, goat cheese and red wine jus
Pan roast blue eye trevalla fillet
with grilled polenta, lemon cheek and sauce gribiche
Pork cutlet chargrilled
with white bean cassoulet and buttered spinach
Bush dust roast chicken supreme
with red cabbage and watercress slaw, red currant mustard jus
Pulled King Island beef lazagne
house made pasta, bechemel sauce and green salad
Sweet corn and spinach risotto  22


Rustic-cut chips with garlic aioli  8
Sauteed green beans with prosciutto crisps and black pepper  8
Roast pink eye potatoes
with flaky sea salt and butter
Roast mushrooms
with garlic butter and sea salt
Mixed green salad
with shaved radish and cucumber ribbon

Just desserts

Vanilla crème brûlée
with milk coffee biscuits
Lemon polenta cake
with lemon syrup, passionfruit curd, pistachio crème fraîche
Chocolate cream cheese cake
with strawberry balsamic coulis, raspberry meringues and marbled chocolate
White wine poached pear
with rhubarb parfait and tuille biscuits
Selection of cheese
with house crackers, fresh fruit and fruit paste
 16 each

Kids’ meals

Penne in tomato sugo  10
Panko crumbed fish
with chips and salad
Tropical pizza  8

Small peeps’ sweets

Seasonal fruit
with a scoop of vanilla icecream
Banana split
banana, vanilla icecream, chocolate topping and roast nuts
Chocolate brownie
served warm with vanilla icecream


house-made bread or fruit toast with butter and jam or Vegemite
French toast
with poached pear and sheep milk yogurt
1 thick slice of banana bread with maple butter 5.50
Smoked kingfish omelette                                                             with toast and green salad 20
with seasonal fruit salad and maple syrup
Driftwood breakfast
2 free-range eggs, rasher bacon, roasted tomatoes, mushrooms, tomato relish and house-made toast
Eggs Benedict
Driftwood English muffins, 2 poached free range eggs, roast leg ham and hollandaise sauce
House-made muesli and yoghurt
with toasted nuts and apple vanilla caramel