Our menu is fresh, seasonal and changes daily
If you have special dietary requirements, please discuss them with us when you call.
Entrées
| Zucchini and corn fritters green leaf asalad and hot dipping sauce |
16 |
| Assorted roast mushrooms hazelnut ajo blanco, dukkah and crisp saltbush | 16 |
| House smoked beef pastrami grilled mixed vegetables and grilled bread |
16 |
| Natural Pacific oysters with lemon |
20 |
| Buttermilk fried chicken pieces with spicy sauce, red cabbage slaw and grilled lemon |
14 |
Mains
| Steamed Blue Eye Trevalla with soba noodles, 3 flavour sauce, coriander, spring onion, sesame and lime |
45 |
| Char grilled 300g Porterhouse steak Lyonaise potatoes, salsa verde butter and red wine jus |
38 |
| Roast chicken supreme grilled corn salsa, chorizo crumbleand chimichuri | 32 |
| Green pea and mint risotto bitter chocolate dust and fine herbs |
26 |
| Pan roast Tasmanian lamb rump smokey baba ghanoush, buckwheat, parsley and cherry tomato salad |
36 |
Just dessert
| Brown sugar cheesecake ginger crumb, orange butterscotch sauce and white chocolate shard |
14 |
| Blood orange meringue tart Van Diemans Land Creamery blood orange sorbet |
14 |
| Chocolate fondant pudding Van Diemans Land vanilla ice cream and local cherry compote |
14 |
| Frangelico and white chocolate panna cotta with seasonal local berries and ginger crumb |
14 |
| Toasted banana bread with maple butter | 6 |
Weekend Breakfast
| House toast with butter and honey, apricot jam, strawberry jam, Vegemite or peanut butter | 7.5 |
| Driftwood Breakfast with 2 poached free range Tasmanian eggs, bacon, tomato, mushrooms, toast and tomato relish |
24 |
| House baked chickpeas and Olsons free range egg smoky baba ghanoush on driftwood toast |
22 |
| Chorizo, corn and cheddar omelette with green salad and toast |
22 |
| Driftwood toasted granola with Meredith sheep’s milk yoghurt and poached pear |
15 |
