Our menu is fresh, seasonal and changes weekly, so this is just a sample of what you can expect.

If you have special dietary requirements, please discuss them with us when you book.

Entrées

House bread and butter 5
Chicken wings- Hot and spicy or honey sesame
with crudites and ranch dipping sauce
14

Pan seared scallops                                                                          with cauliflower skordalia, salsa verde and focaccia crisps

14
Pacific oysters
4 natural with lemon and mignonette
18
Steamed Spring Bay mussels
with white wine, garlic, chilli, tomato, parsley and a slice of bread
14
Mushroom soup finished with creme fraiche and taragon
with house bread
14

Mains

Char grilled 300g King Island porterhouse steak
with roast beetroot, caper and anchovy butter, red wine jus
 38

Pan roast Hapuka fillet                                                              with roast fennel, green peas and sauce romesco

 36
Pan fried veal backstrap
with sumac roast cauliflower, currants, pinenuts, parsley and jus
 36
Roast chicken supreme
with maple pumpkin puree, blistered kale, roast celeriac and light chicken jus
 32
Char grilled southern calamari
with squid ink linguine, chili, garlic, tomato and basil
 26
Gnocchi with lemon buttered pumpkin, capers and sage  22

Sides

Rustic-cut chips with garlic aioli  8
Mixed green salad
with shaved radish and cucumber ribbon 
 8
Roast pink-eye potatoes
with flaky sea salt and butter
 8
Roast mushrooms
with garlic butter and sea salt
 8
Green beans                                                                                  with shaved fennel, almond slivers and orange dressing  8

Just desserts

Vanilla crème brûlée
with milk coffee biscuits
 14
Chocolate fondant pudding
with pistachio crumb and blood orange sorbet
 14
Fig and Ginger frangipane tart
with caramelised fig ice cream and sliced fig
 14
Apple, pear and strawberry crumble
with vanilla ice cream
 14
Selection of cheese
with house crackers, fresh fruit and fruit paste
 16 each

Kids’ meals

Penne in tomato sugo or butter and cheese  10.50
Panko crumbed fish
with chips and salad
 10.50
Tropical pizza  10.50

Small peeps’ sweets

Seasonal fruit
with a scoop of vanilla icecream
 4.5
Banana split
banana, vanilla icecream, chocolate topping and roast nuts
 4.5
Chocolate brownie
served warm with vanilla icecream
 4.5

Breakfast

Toast
house-made bread or fruit toast with butter and jam or Vegemite
7
French toast
with poached apricot and saffron labneh
14
1 thick slice of banana bread with maple butter 5.50
Mushroom, Parmesan and spinach omelette with toast and green salad 20
Pancakes
with autumn raspberries, maple syrup and lemon curd
 16
Driftwood breakfast
2 free-range eggs, rasher bacon, roasted tomatoes, mushrooms, tomato relish and house-made toast
 22
Eggs Benedict
Driftwood English muffins, 2 poached free range eggs, roast leg ham and hollandaise sauce
 18
House-made muesli and yogurt
with toasted nuts and apple vanilla caramel
 12