Our menu is fresh, seasonal and changes weekly, so this is just a sample of what you can expect.

If you have special dietary requirements, please discuss them with us when you book.


House bread and butter 5
Chicken wings- Hot and spicy or honey sesame
with crudites and ranch dipping sauce
Compressed rock melon
with crisp Serrano ham, frisee and vincotto
Pacific oysters
4 natural with lemon and mignonette
Steamed Spring Bay mussels
with white wine, garlic, chilli, tomato, parsley and a slice of bread
Roast tomato and capsicum soup
with house bread


Char grilled 300g King Island rump steak
with roast Tunnel Hill oyster mushrooms, cherry tomatoes and red wine jus

Pan roast Harpuka                                                                            with mixed summer peas, roast shallots and apple caramel

Pork cutlet chargrilled
with shaved fennel, grilled peach, frisee, almond slivers and orange dressing
Roast chicken supreme
with crushed pink eye potatoes, braised red cabbage and light chicken jus
Char grilled southern calamari
with squid ink linguine, chili, garlic, tomato and basil
Gnocchi with lemon buttered pumpkin, capers and sage  22


Rustic-cut chips with garlic aioli  8
Mixed peas with orange dressing and almond slivers  8
Roast pink-eye potatoes
with flaky sea salt and butter
Roast mushrooms
with garlic butter and sea salt
Mixed green salad
with shaved radish and cucumber ribbon

Just desserts

Vanilla crème brûlée
with milk coffee biscuits
Chocolate fondant pudding
with pistachio crumb and blood orange sorbet
Italian meringue
with Knocklofty orange liquor poached rhubarb and strawberries
Apple and strawberry crumble
with vanilla ice cream
Selection of cheese
with house crackers, fresh fruit and fruit paste
 16 each

Kids’ meals

Penne in tomato sugo or butter and cheese  10.50
Panko crumbed fish
with chips and salad
Tropical pizza  10.50

Small peeps’ sweets

Seasonal fruit
with a scoop of vanilla icecream
Banana split
banana, vanilla icecream, chocolate topping and roast nuts
Chocolate brownie
served warm with vanilla icecream


house-made bread or fruit toast with butter and jam or Vegemite
French toast
with poached apricot and saffron labneh
1 thick slice of banana bread with maple butter 5.50
Potato and Chorizo omelette with toast and green salad 20
with strawberries and lemon curd
Driftwood breakfast
2 free-range eggs, rasher bacon, roasted tomatoes, mushrooms, tomato relish and house-made toast
Eggs Benedict
Driftwood English muffins, 2 poached free range eggs, roast leg ham and hollandaise sauce
House-made muesli and yogurt
with toasted nuts and apple vanilla caramel