Our menu is fresh, seasonal and changes weekly, so this is just a sample of what you can expect.

If you have special dietary requirements, please discuss them with us when you book.


House bread and butter 5
Scallops pan seared in the half shell
with green pea puree and pancetta crisps
Lemon and thyme marinated Quail
and Du Puy lentils and baby beetroot
Pacific oysters
4 natural with lemon and mignonette
Steamed Spring Bay mussels
with white wine, garlic, chilli, tomato, parsley and a slice of bread
Pea and ham soup
with house bread


Char grilled 300g King Island 1801 rump steak
with grilled asparagus, zucchini, pine nuts, goat cheese and red wine jus
Pan roast Salmon fillet
with baba ghanoush, baby chard, beetroot and vincotto
Pork cutlet chargrilled
with parsnip puree, mixed garden peas and jus
Char grilled southern calamari
with squid ink linguinie, cherry tomato, basil and chilli 
Seared King Island veal backstrap
with sumac roast cauliflower, currants, hazelnuts and red wine jus
Carrot risotto with black olive dust  22


Rustic-cut chips with garlic aioli  8
Mixed peas with orange dressing and almond slivers  8
Roast pink-eye potatoes
with flaky sea salt and butter
Roast mushrooms
with garlic butter and sea salt
Mixed green salad
with shaved radish and cucumber ribbon

Just desserts

Vanilla crème brûlée
with milk coffee biscuits
Chocolate fondant pudding
with pistachio crumb and raspberry sorbet
Italian meringue
with Knocklofty orange liquor poached rhubarb and strawberries
Apple crumble
with caramel fig ice cream
Selection of cheese
with house crackers, fresh fruit and fruit paste
 16 each

Kids’ meals

Penne in tomato sugo  10
Panko crumbed fish
with chips and salad
Tropical pizza  8

Small peeps’ sweets

Seasonal fruit
with a scoop of vanilla icecream
Banana split
banana, vanilla icecream, chocolate topping and roast nuts
Chocolate brownie
served warm with vanilla icecream


house-made bread or fruit toast with butter and jam or Vegemite
French toast
with poached pear and sheep milk yogurt
1 thick slice of banana bread with maple butter 5.50
Potato and Chorizo omelette with toast and green salad 20
with seasonal fruit salad and maple syrup
Driftwood breakfast
2 free-range eggs, rasher bacon, roasted tomatoes, mushrooms, tomato relish and house-made toast
Eggs Benedict
Driftwood English muffins, 2 poached free range eggs, roast leg ham and hollandaise sauce
House-made muesli and yogurt
with toasted nuts and apple vanilla caramel