Our menu is fresh, seasonal and changes weekly, so this is just a sample of what you can expect.

If you have special dietary requirements, please discuss them with us when you book.

Entrées

House bread and butter 5
Chicken wings- Hot and spicy or honey sesame
with crudites and ranch dipping sauce
14
Compressed rock melon
with crisp Serrano ham, frisee and vincotto
12
Pacific oysters
4 natural with lemon and mignonette
18
Steamed Spring Bay mussels
with white wine, garlic, chilli, tomato, parsley and a slice of bread
14
Roast tomato and capsicum soup
with house bread
14

Mains

Char grilled 300g King Island rump steak
with roast Tunnel Hill oyster mushrooms, cherry tomatoes and red wine jus
 36

Pan roast Harpuka                                                                            with mixed summer peas, roast shallots and apple caramel

 36
Pork cutlet chargrilled
with shaved fennel, grilled peach, frisee, almond slivers and orange dressing
 34
Roast chicken supreme
with crushed pink eye potatoes, braised red cabbage and light chicken jus
 32
Char grilled southern calamari
with squid ink linguine, chili, garlic, tomato and basil
 26
Gnocchi with lemon buttered pumpkin, capers and sage  22

Sides

Rustic-cut chips with garlic aioli  8
Mixed peas with orange dressing and almond slivers  8
Roast pink-eye potatoes
with flaky sea salt and butter
 8
Roast mushrooms
with garlic butter and sea salt
 8
Mixed green salad
with shaved radish and cucumber ribbon
 8

Just desserts

Vanilla crème brûlée
with milk coffee biscuits
 14
Chocolate fondant pudding
with pistachio crumb and blood orange sorbet
 14
Italian meringue
with Knocklofty orange liquor poached rhubarb and strawberries
 14
Apple and strawberry crumble
with vanilla ice cream
 14
Selection of cheese
with house crackers, fresh fruit and fruit paste
 16 each

Kids’ meals

Penne in tomato sugo or butter and cheese  10.50
Panko crumbed fish
with chips and salad
 10.50
Tropical pizza  10.50

Small peeps’ sweets

Seasonal fruit
with a scoop of vanilla icecream
 4.5
Banana split
banana, vanilla icecream, chocolate topping and roast nuts
 4.5
Chocolate brownie
served warm with vanilla icecream
 4.5

Breakfast

Toast
house-made bread or fruit toast with butter and jam or Vegemite
7
French toast
with poached apricot and saffron labneh
14
1 thick slice of banana bread with maple butter 5.50
Potato and Chorizo omelette with toast and green salad 20
Pancakes
with strawberries and lemon curd
 16
Driftwood breakfast
2 free-range eggs, rasher bacon, roasted tomatoes, mushrooms, tomato relish and house-made toast
 22
Eggs Benedict
Driftwood English muffins, 2 poached free range eggs, roast leg ham and hollandaise sauce
 18
House-made muesli and yogurt
with toasted nuts and apple vanilla caramel
 12