Our menu is fresh, seasonal and changes weekly, so this is just a sample of what you can expect.

If you have special dietary requirements, please discuss them with us when you book.

Entrées

House bread and butter 5
Scallops pan seared in the half shell
with green pea puree and pancetta crisps
18
Lemon and thyme marinated Quail
and Du Puy lentils and baby beetroot
16
Pacific oysters
4 natural with lemon and mignonette
18
Steamed Spring Bay mussels
with white wine, garlic, chilli, tomato, parsley and a slice of bread
14
Pea and ham soup
with house bread
14

Mains

Char grilled 300g King Island 1801 rump steak
with grilled asparagus, zucchini, pine nuts, goat cheese and red wine jus
 38
Pan roast Salmon fillet
with baba ghanoush, baby chard, beetroot and vincotto
 38
Pork cutlet chargrilled
with parsnip puree, mixed garden peas and jus
 34
Char grilled southern calamari
with squid ink linguinie, cherry tomato, basil and chilli 
 28
Seared King Island veal backstrap
with sumac roast cauliflower, currants, hazelnuts and red wine jus
 36
Carrot risotto with black olive dust  22

Sides

Rustic-cut chips with garlic aioli  8
Mixed peas with orange dressing and almond slivers  8
Roast pink-eye potatoes
with flaky sea salt and butter
 8
Roast mushrooms
with garlic butter and sea salt
 8
Mixed green salad
with shaved radish and cucumber ribbon
 8

Just desserts

Vanilla crème brûlée
with milk coffee biscuits
 14
Chocolate fondant pudding
with pistachio crumb and raspberry sorbet
 14
Italian meringue
with Knocklofty orange liquor poached rhubarb and strawberries
 14
Apple crumble
with caramel fig ice cream
 14
Selection of cheese
with house crackers, fresh fruit and fruit paste
 16 each

Kids’ meals

Penne in tomato sugo  10
Panko crumbed fish
with chips and salad
 10
Tropical pizza  8

Small peeps’ sweets

Seasonal fruit
with a scoop of vanilla icecream
 4.5
Banana split
banana, vanilla icecream, chocolate topping and roast nuts
 4.5
Chocolate brownie
served warm with vanilla icecream
 4.5

Breakfast

Toast
house-made bread or fruit toast with butter and jam or Vegemite
7
French toast
with poached pear and sheep milk yogurt
12
1 thick slice of banana bread with maple butter 5.50
Potato and Chorizo omelette with toast and green salad 20
Pancakes
with seasonal fruit salad and maple syrup
 16
Driftwood breakfast
2 free-range eggs, rasher bacon, roasted tomatoes, mushrooms, tomato relish and house-made toast
 22
Eggs Benedict
Driftwood English muffins, 2 poached free range eggs, roast leg ham and hollandaise sauce
 18
House-made muesli and yogurt
with toasted nuts and apple vanilla caramel
 12