Our menu is fresh, seasonal and changes weekly, so this is just a sample of what you can expect.

If you have special dietary requirements, please discuss them with us when you book.


House bread and butter 5
Chicken wings- Hot and spicy or honey sesame
with crudites and ranch dipping sauce

Pan seared scallops                                                                          with cauliflower skordalia, salsa verde and focaccia crisps

Pacific oysters
4 natural with lemon and mignonette
Steamed Spring Bay mussels
with white wine, garlic, chilli, tomato, parsley and a slice of bread
Roast cauliflower, parsnip and apple soup
with house bread


Char grilled 300g King Island rump steak
with roast winter vegetables and red wine jus

Pan roast Tasmanian salmon fillet                                                 with roast fennel, green peas and sauce romesco

Confit Duck maryland
with chestnuts, witlof, roast corella pear and fig jus
Roast chicken supreme
with lemon thyme risotto 
House smoked white fish
with squid ink linguine in Putanesca sauce
Beetroot gnocchi with roast beetroot and a creamy tarragon sauce  22


Rustic-cut chips with garlic aioli  8
Mixed green salad
with shaved radish and cucumber ribbon 
Roast pink-eye potatoes
with flaky sea salt and butter
Roast mushrooms
with garlic butter and sea salt
Green beans                                                                                  with shaved fennel, almond slivers and orange dressing  8

Just desserts

Vanilla crème brûlée
with milk coffee biscuits
Chocolate fondant pudding
with pistachio crumb and blood orange sorbet
Apricot and white chocolate cheesecake
with apricot coulis and white chocolate shard
Apple and rhubarb crumble
with vanilla ice cream
Selection of cheese
with house crackers, fresh fruit and fruit paste
 16 each

Kids’ meals

Penne in tomato sugo or butter and cheese  10.50
Panko crumbed fish
with chips and salad
Tropical pizza  10.50

Small peeps’ sweets

Seasonal fruit
with a scoop of vanilla icecream
Banana split
banana, vanilla icecream, chocolate topping and roast nuts
Chocolate brownie
served warm with vanilla icecream


house-made bread or fruit toast with butter and jam or Vegemite
French toast
with poached apricot and saffron labneh
1 thick slice of banana bread with maple butter 5.50
Mushroom, Parmesan and spinach omelette with toast and green salad 20
with banana, honey and ricotta
Driftwood breakfast
2 free-range eggs, rasher bacon, roasted tomatoes, mushrooms, tomato relish and house-made toast
Eggs Benedict
Driftwood English muffins, 2 poached free range eggs, roast leg ham and hollandaise sauce
House-made muesli and yogurt
with toasted nuts and apple vanilla caramel